Make very strong coffee (50-100% more coffee to water than usual), try to use something that  has some chicory in it. Pour into cup and add about a tablespoon of sweetened condensed milk. Stir, then pour over ice.

You’ll have to experiment with the strength and milk so you still get lots of flavor even after it is diluted by the ice.

Another version of this same traditional recipe simply calls for grinding two or three fresh cardamom pods and putting them in with the coffee grounds. Make a strong coffee with a fresh dark roast, chill it, sweeten and add half-and-half to taste.

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Tags: Coffee Recipies, Thai Coffee